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British Candy - Old Fashioned,Retro & Nostalgic Candy you ate as a child

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Posted by Sugarlips Candy Company on June 19, 2010 at 11:06 AM Comments comments (0)

 


Ball Gum Balls (Football & Tennis)

Football Gum

I hear there’s this bunch of football (soccer) games going on halfway around the world. When I say hear, I mean, hear. Literally, there are people in my neighborhood of have been watching it live and I can hear it in my house.

 

Fini is a Spanish confectionery company who makes mostly sugar candies like gummis, jellies and novelty gumballs. These World Cup themed gumballs are shaped like a football and feature a flavored liquid filling. They’re just called Bubble Gum Football - Liquid Filled.

 

 

 

The package has just four pieces in it, but each is a good mouthful for chewing, not quite enough for adequate bubble blowing (which is probably preferable to vuvuzela blowing even if it means people will step in gum, they’ll still have their hearing).

 

Each piece is .75 inches in diameter. I’m accustomed to soccer balls that are black and white with a hexagonal pattern. These are white (well, pink) with a red (well, darker pink) concentric circle pattern.Football Gum


 

The flavor, I believe, is strawberry. The gum part has a light sugar coating, but it’s only barely crunchy. The grainy sugar of the gum itself is overshadowed by the tangy berry goo in the center. It’s a nice combination and the chew is soft and pliable for quite a while. When all that fades the bubble blowing can begin, but by then I’ve lost interest and have to toss that piece in favor of a new one.

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Since Wimbledon is around the corner I thought I’d include another more convincing faux sports ball gum that I got.

Tennis Ball Gum (the one on the left)This was a little Tennis Ball Bubble Gum. The gumball is the one on the left, the one on the right is an actual tennis ball. Even though it doesn’t have a coating of fluffy fuzz, the surface at first glance has that texture and a dead on match for the color. The Fini website shows that these are sold in tubs that look like something a Tennis Club would buy to feed the ball machine. I’m sure they’re also in bulk and seen in vending machines for a quarter.

 

 

 

Because the piece is so large at 1.25 inches in diameter, I couldn’t just pop it in my mouth and chew. It was more of a bite/gnaw in half and then chew item. The innards are not a goo (though that’s what their website shows), it’s a little pile of sour crystals. At first when I opened it, it was like a little confectionery geode.Tennis Ball Gum

 

The flavor is a mild lemon-lime, almost like a Mountain Dew but sometimes I thought it had a green apple note. The chew was fresh and soft, and it got even softer as I chewed it before the sugar dissipated and it became stiffer. The bubble blowing capabilities were okay, not the best I’ve ever had in a gumball, but passable. The flavor didn’t stick around very long, but my style of gum chewing is to discard it after the sugar is gone anyway.

 

These are adequate as gum, but probably more attractive as a novelty item. For less than a dollar I’d probably pick up the World Cup themed ones, just because they did seem like descent quality and a little special for the event. The tennis ones are just amazing to look at, and for decorative purposes alone they will get many customers.

 


 

 

NAME: Sports Gum Balls: Soccer & Tennis


BRAND: Fini

PLACE PURCHASED: sample from Sweets & Snacks Expo

PRICE: unknown

SIZE: .7 ounces & unknown

CALORIES PER OUNCE: unknown

CATEGORIES: Candy, Gum, 5-Pleasant, Spain


 


Blue Ribbon Neapolitan Coconut BarBlue Ribbon Neapolitan Coconut Bar

It’s National Candy Month, but it’s also summer. So what’s a candy lover to do when the weather turns against our sweet, sweet candy and melts it into sticky puddles?

 

There are a few summer-safe candies beyond the standard hard candy lollipop. Coconut bars are a great option because they provide a good bit of texture and flavor and a light tropical flavor that’s a change of pace from nuts.

 

The Blue Ribbon Neapolitan Coconut Bar is pretty simple. It’s a soft and moist coconut plank that comes in three flavors: strawberry, vanilla and chocolate. (Just like the ice cream.)

 

The bar is pretty big at 2.5 ounces and packs 320 calories, and being coconut that means that it has 75% of your daily allotment of saturated fat. That’s a lot of fat for a bar that doesn’t even have any dairy in it ... 150 calories from fat - and possibly vegan depending on how you feel about invert sugar.Neapolitan Coconut Bar

 

 

 

The bar is pretty and easy to eat. The strips are neatly divided and the whole bar smells simply like sweet coconut.

 

The strawberry layer is lightly floral and strangely sweeter than the others. The pink coloring gives it a little weird metallic note, but I could ignore that as I rarely ate a bite of it without some of the adjacent vanilla.

 

The vanilla layer is just plain old coconut. It’s a little saltier than the center of a Mounds bar, not quite as moist, but not dry either.

 

The chocolate layer is kind of toasty with only a hint of cocoa flavor, kind of like chocolate graham crackers aren’t really very chocolatey. The salt here was really noticeable as well. It kept it from being too sweet, but I did have to note that there are 210 mg of sodium in the bar, more than I care for in a serving of my dessert or snack.

 

They travel very well, and even though it’s uncoated, it’s remarkably un-sticky and easy to eat. The instant boost of calories makes it a good meal replacement (though certainly not balanced). There are not fillers in there either (some bars have corn flakes in there). Not recommended for folks who don’t like coconut, of course.

 


 

 

NAME: Neapolitan Coconut Bar

RATING

NAME: Neapolitan Coconut Bar


BRAND: Espeez

PLACE PURCHASED: sample from Sweets & Snacks Expo

PRICE: $.89 retail

SIZE: 2.5 ounces

CALORIES PER OUNCE: 128



Liquorice Catherine Wheels

Posted by Sugarlips Candy Company on June 11, 2010 at 4:05 PM Comments comments (0)

 


 


Barratt Liquorice Catherine Wheels

 


 

Barratt makes fanciful and light confections with names like Sherbet Fountains, Frosties, Refreshers, Dip Dabs and Flumps. It’s all happiness and light ... or is it? They they also make Bruisers, Candy Sticks and Black Jacks - names that could be taken as harsh. They’re nothing compared to the Liquorice Catherine Wheels. Sure, Catherine Wheel is an outdated term for a cartwheel but it’s also a torture device named for the method of execution of Saint Catherine of Alexandria.

 

Okay, maybe we’ll consider the name to be taken from the cartwheel.

 

Like the American confectionery landscape, European candy makers have been consolidating for years, with smaller companies being bought up and integrated into multinational concerns. Barratt was most recently owned by Monkhill Confectionery which was in turn owned by Cadbury. They sold it off to Tangerine Confectionery in 2008, making Tangerine the #4 sweets maker in the United Kingdom.

 

 

 

This particular candy is an interesting hybrid construction. Licorice strips are wound up around a nonpareil licorice button. The buttons came in a variety of colors - I saw pink, light blue and orange ones. This package had a tray of six wheels and clocked in at almost four ounces. (At first I was a little miffed that it was three bucks, but then I realized it wasn’t a single portion, it was at least three.) They’re made with natural flavorings and colorings, though a word of caution that they use carmine coloring ... but there’s also gelatin in there, so they’re not even close to vegetarian.

 

 

 

Each wheel is pretty big. They’re about two thirds of an ounce each and the package says 60 calories. They’re two inches in diameter and the licorice belts are about a quarter of an inch. Unwound, there’s at least 34 inches of chewy black licorice strip. The strips are made of a wheat and molasses base and strongly flavored with licorice. They’re woodsy and dark, with a deep tangy note. The chew is stiff and kind of tough, but lasts a really long time. There’s no weird aftertaste from artificial colors.

 

 

 

The center button is aromatic and reminded me more of anise and other balsamic compounds like lavender and rosemary than licorice itself. The nonpareils aren’t as crunchy as I would have thought, they’re actually smaller than something found on a SnoCap, so maybe that’s part of it. The jelly/gummi center is smooth and has a good chew to it. They’re a good bite and a light contrast to the molasses and charcoal notes of the black straps.

 

I was surprised and pleased by these. They’re fun to eat, since there are so many ways to approach the pieces. I like that there’s a variation in the textures and flavor profiles. I wish I could buy a smaller package though, maybe two or three at a time. The tray seemed silly, but maybe they need that to keep them from getting really stuck together. They’d probably make great decorations, like in the center of a cake (but far too much for a single cupcake).

 

So my European friends, is this the only brand of these or are there other variations on this? I’d like to try them all.

 

Name: Liquorice Catherine Wheels

Brand: Barratt (made by Tangerine Confectionery)

Place Purchased: Mel & Rose Wine & Liquor

Price: From $2.99

Size: 3.99 ounces

Calories per ounce: 82

Type: Licorice

Rating: 7 out of 10

 


 

Credit to candy blog.net

Sweets Changing, Much Loved Names To Be Replaced

Posted by Sugarlips Candy Company on April 22, 2009 at 7:17 PM Comments comments (1)
Sweets Changing, Much Loved Names To Be Replaced
From next month Sherbet Fountains will come in a plastic resealable tube.Yuck !!!!

 

 

Hi

I Should Be Happy... But I'm Not
It's a lovely, warm, sunny Spring day as I write this. Lambs are gambolling in the fields, everything has a bright green, fresh, healthy look to it. And despite all that, I have a heavy heart (and not just because this is version 2 of this email... version 1 having disappeared into oblivion when my laptop crashed grrr)

Why am I so sad?

The Nostalgia Factor
Well, I set up A Quarter Of... back in 2002 to create a nostalgic site. Somewhere that would take you back to when you ran around in shorts, with grazed knees and scuffed shoes from playing football with a tennis ball in the playground (woe betide you when your mum found out that you'd been playing football in your brand new, 'best' shoes). Or when you used to play skipping - where a group of your friends would form a sort of circle, 2 of them swinging the rope and all of them chanting some rhyme in unison while you jumped over the rope in time (I think that’s how it worked... I was always too busy playing footie!)

We stock the sweets that we feel will have that real nostalgia factor... Sharps Bonbons, Pascalls Kola Kubes. You know the sort of thing. For instance, we only stock Pascalls Sherbet Lemons... there are heaps of other sherbet lemons around which are much, much cheaper - we'd make a lot more money if we sold them, but they don't have that nostalgic element... they just aren't right so we don't let them darken our doors.

Which makes us especially sad when sweets and names that we know and love are changed in the name of 'progress'. The nostalgia factor disappears overnight. And in the next couple of months many of the most popular sweets around are going to change... it's such a shame.

Already in the last couple of weeks we've seen new versions of Barratts Shrimps and Barratts Sweet Bananas. These new sweets are nice enough and all that... but they're a sudden, big change from the sweets that they are replacing.

Sweets Changing, Much Loved Names To Be Replaced
The names Pascalls, Sharps and Barker & Dobson are being re-launched into the 'Taveners Proper Sweets' range. Does the name 'Taveners Proper Sweets Kola Kubes' make you go slightly dreamy as you are mentally transported back to your childhood? Me neither.

Now we are told in the blurb from the manufacturers that 'Taveners Proper Sweets enables us to create that feeling of yesteryear with a more contemporary approach'. If anyone can tell me what that means in a way that makes the remotest sense please feel free to email me and let me know. I'll give a prize to the best entry.

The Good News... In a Bad News Sandwich
Don't get me wrong, not all of the changes are bad... not by a long chalk. Many sweets are being changed so they contain only natural colours and flavours, non hydrogenated fat, and no added salt - which we love. (Never let it be said that I'm not balanced in my emails to you!!!)

When you see the new and old Barratts Shrimps together like this (the new Shrimps are the lighter ones, with only natural colourings and flavourings) it does make the old ones look just a tad lurid!

Leave That Tube Alone
BUT... and it’s a mahoooooooooosive but... worst of all, they are changing one of the most popular sweets that I know of... the Sherbet Fountain - the iconic yellow paper tube filled with sherbet and the liquorice sticking out of the top.

It won't be like that for much longer.

From next month Sherbet Fountains will come in a plastic resealable tube. You can see a picture of it here. It's just not the same... it makes my heart sink.

new sherbet fountain

It's like when you see modern computer generated cartoons of characters from your childhood like that rotten modern remake of Andy Pandy that they did a few years back. Rubbish!

I'm sure that the new packaging will keep the sweet fresher and it will be more hygienic. But that's not the point.

They call it progress. I call it a crying shame.

What do you think? Please let us know by visiting http://www.sugarlipscandy.com/apps/forums/  or  http://www.sugarlipscandy.com/guestbookpostacomment.htm telling us. Who knows... if we get enough people protesting about the change maybe we can get the manufacturers to think again. After all they say that Wispa was brought back because of Internet campaigns...

 

Michael Parker
QuarterOf.co.UK

 


 

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